Ghana Curry with Rice - SUYA GOLD CURRY SPICE BLEND

Add a smoky, rich, and spicy flavour to poultry, meat, fish, and vegetable curries with this curry spice blend that will add a mild to medium heat to your favourite dish.

For this recipe you can use chicken, lamb, beef, pork, seafood or vegetables

Olive Oil

Garlic 4 cloves

Shallots 2

Ginger large piece

Chopped tomatoes 1 tin or 3 fresh tomatoes

Chicken stock (or vegetable stock) 4 cups

Salt & Pepper to taste

Start with a large pot , preferably a cast iron pot with a lid,

add olive oil, chopped garlic, shallots and ginger and cook on medium heat for a few minutes to soften, add your chosen protein or vegetables , and brown slightly. Add 30-40 grams of SUYA GOLD CURRY SPICE BLEND, mix well and add the tomatoes and then the stock, bring back to a simmer for 10 minutes, continue simmering for another hour or transfer the dish into an oven at 160 degrees C and cook for 1 hour, if you prefer a thicker sauce , remove the lid, season to taste.

Serve with plain steamed rice.

This recipes is also perfect for tougher cuts of meat like lamb neck, diced goat or ribs if using one of those follow the same instructions but slow cook for at least 4 to 5 hours in the oven at 150°C