Beer Can Chicken. SUYA GOLD CHICKEN SPICE RUB

1 free-range whole chicken

SUYA GOLD FIRE SPICE RUB (optional if you like it HOT!)

Olive oil

Salt

Can of beer

Rub the chicken with a small amount of olive oil, rub all over with a generous amount of Suya Gold -CHICKEN SPICE RUB, and if you like it hot, some Suya Gold -FIRE SPICE RUB

Place a beer can holder in a cast iron dish and insert the can into the chicken cavity, drizzle with extra olive oil and sprinkle with salt to taste.

Bake for about 45 mins at 200 degrees c, best to cook in a hooded BBQ.

Serve with Ghana Jollof Rice